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Thames River Melons

Our farm began in 1984 when our owner and head farmer Rob decided to experiment with growing one acre of cantaloupe. At the time, growing melons in Ontario was somewhat unusual! But in the end, the risk was worth it. Today, we have expanded to over 500 acres of produce ranging from rhubarb and asparagus in the spring, to strawberries and melons in the summer, to squash and pumpkins in the fall. We recently began a line of preserves including jams, jellies, pickles, sauces, and spreads all made fresh from our produce. We only ever sell what we grow and produce ourselves. If you see it, we grew it!

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